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Elpozo Tapas Mix 100 g
801184
| Country | Spain |
|---|---|
| Net Contents | 120 g |
| Storage | Packed In a protective atmosphere. Open 10 minutes before consuming. Once opened, consume within 4-6 days. Keep refrigerated between 0 and 7°C. Product subject to dessication |
| Ingredients |
Pork thigh, salt, preservative: potassium nitrate. Made using 145g of pork per 100g of final product. MATURED SALAMI WITH PAPRIKA. Ingredients: pork shoulder, pork belly, pork fat, salt, paprika, milk powder, corn dextrose, spices. Made using 130g of p |
|---|---|
| Allergy Info | Contains milk, soy |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info |
1): Pork Thigh / 100 g 2): Salami with Paprika / 100 g 3): Air Dried Salami / 100 g
|
|---|---|
| Energy kJ | 1): 954 / 2): 1183 / 3): 1465.57 |
| Energy kCal | 1): 232 / 2): 285 / 3): 352.5 |
| Fat | 1): 12 / 2): 12 / 3): 26.5 |
| Of which saturates | 1): 4.6 / 2): 7.5 / 3): 9.5 |
| Carbohydrates | 1): 0 / 2): 1 / 3): 5 |
| Of which sugars | 1): 0 / 2): 0 / 3): 4.2 |
| Protein | 1): 31 / 2): 20.5 / 3): 23.5 |
| Salt | 1): 5 / 2): 3 / 3): 3.9 |
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