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Golfera Prosciutto Di Parma 80 g
864570
| Country | Italy |
|---|---|
| Net Contents | 80 g |
| Storage | Store at: Max +4°C |
| Ingredients | Pork leg, salt. Made with 70 g of Parma Ham for 70 g of finished product. Curing time minimum 13 months |
|---|
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1108 |
| Energy kCal | 266 |
| Fat | 18 |
| Of which saturates | 6,1 |
| Carbohydrates | <0.0 |
| Of which sugars | <0.0 |
| Protein | 28 |
| Salt | 4,4 |
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