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    Golfera Prosciutto Di Parma 80 g

    864570
    Country Italy
    Net Contents 80 g
    Storage Store at: Max +4°C
    Ingredients Pork leg, salt. Made with 70 g of Parma Ham for 70 g of finished product. Curing time minimum 13 months
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1108
    Energy kCal 266
    Fat 18
    Of which saturates 6,1
    Carbohydrates <0.0
    Of which sugars <0.0
    Protein 28
    Salt 4,4