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    Captain’s Red Egg Dye 2 g

    203398
    For 50 egg...
    Country EU
    Net Contents 2 g
    Prepare Use Preparing the eggs: Keep the eggs at room temperature before placing them in boiling water. Wash the eggs with water. Place the eggs in a pot with just enough water to cover them. Pour ½ cup of vinegar in the water. Boil the eggs at low temperature, to avoid cracking. Take the eggs out of the water and let them cool (room temperature). Select only the eggs that haven’t cracked. Preparing the dye: Fill a saucepan big enough for 15 eggs, with 1 L of hot or cold water and half a cup of vinegar. Fill a tea-cup with boiling water and dissolve the dye in it. Mix until the dye is completely dissolved. Dyeing: Pout the dye in the water and mix for a while. Carefully place the first 15 eggs in the dye and leave them for 10-12 minutes as directed. Remove the first 15 eggs, add ½ cup of vinegar, mix eggs and repeat with the others, After 15 minutes, brighten the eggs with cooking oil
    Ingredients Composition: Red E122, Filler: Lactose
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack