Cachaca 51 Brazil Rum 700 ml

Caipirinha recipe: 1 ½ (50 ml) of Cachaça 51, 2 tsp of sugar, lime (8 wedges). How to prepare: Muddle the sugar into the lime wedges in a glass. Fill the glass with ice cubes. Pour the Cachaça 51 into the glass. Mix everything with

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack