Ktima Kir-Yianni Red 750 ml
353422
Ktima Kir-Yianni is made from the best grapes of Ktima in Naoussa, complex red fruit aromas lie on a background of coffee, cocoa, bread crust and vanilla from oak maturation. On the palate it is soft, with discrete tannins, balanced acidity and a lingerin
| ABV | 14 |
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| Country | Greece |
| Grape Variety | Xinomavro , Merlot , Syrah |
| Region | Yianakohori |
| Sub-Region | Naousa |
| Sweetness | Dry |
| Wine Color | Red |
| Wine Type | Still |
| Closure | Cork |
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| Food Pairing | Ιdeal for pairings with a wide range of dishes based on meat |
| Vinification Details | The grapes are handpicked and placed on a sorting table before crush. After a 3-4 day period of cold soaking at 10-12 °C, the must of each variety undergoes fermentation at controlled temperatures of 26-27 oC. Malolactic fermentation takes place in inox t |
| Allergy Info | Contains sulphites |
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| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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