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    Il Molino Mix for Panna Cotta with Forest Berries Topping 100 g

    877728
    Country Italy
    Net Contents 100 g
    Prepare Use Suggestion for good preparation. The pack contains: 60 g of mix for Pannacotta and 40 g of topping. Add: 300 ml of milk and 200 ml of cream. Bring to boil 300 ml of milk and 200 ml of cream. Remove from the fire and add the preparation of the packet stirring very well with a spoon to obtain a fluid cream without clots. Let it boil for 2 minutes with medium flame always stirring with a spoon. Pour the preparation in a big mould or in six smaller and let it cool down. Put in the refrigerator for at least 4-5 hours. Decorate the surface with the topping and serve
    Storage Store in a cool and dry place
    Ingredients Sugar, corn starch, edible gelatine, gelling agent: carrageenan, flavours. Topping ingredients: Sugar, forest berries in varying proportion 35% of the topping (blueberries, blackberries, strawberries, raspberries), glucose syrup, thickening agent: starch
    Allergy Info May contain milk
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 675
    Energy kCal 161
    Fat 8,8
    Of which saturates 5,9
    Carbohydrates 17
    Of which sugars 15
    Protein 3,5
    Salt 0,1