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Mon Ami Cream Caramel 120 g
103876
Cream cara...
| Net Contents | 120 g |
|---|---|
| Prepare Use | Empty the syrup into 11 small moulds or into one big mould. Stir into 4 cups (1000ml) or fresh skimmed milk or in 4 cups of fresh milk. Switch off the heat and continue stirring for 1-2 minutes to ensure all the powder has dissolved. Pour gently into the moulds and leave to cool at room temperature. Place into the refrigerator or in a cool place to set |
| Storage | The product must be stored in a cool dry place free of odours and insects |
| Ingredients | Dessert mix 70g: Sugar, gelling agent (carrageenan), potassium chloride, colours (b-carotene, riboflavin-5- phosphate), flavourings. Caramel Syrup 50g: glucose syrup, sugar, water, colour (sulfite ammonium caramel) flavourings |
|---|---|
| Allergy Info | Contains sulfite. Produced in a factory which handles wheat, gluten, milk and milk based products, soya, oat, barley, sulphur containing compounds, egg, fruit and nut |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1436 |
| Energy kCal | 342 |
| Fat | 0,1 |
| Of which saturates | 0,1 |
| Carbohydrates | 85,3 |
| Of which sugars | 85,3 |
| Dietary Fibers | 0,1 |
| Protein | 0 |
| Salt | 0,01 |
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