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Tanoshi Sweet Potato Noodles 210 g

875170

Details Ingredients Important Notice Nutrition

Country	China
Net Contents	210 g
Prepare Use	Place the noodles for 7 to 9 minutes in a pot of boiling water and drain. Rinse them with cold water and bake them according to your preferences. Once cooked, cook quickly so they don't stick together by browning them in a pan with the Japchae Tanosh sauce* and some sauteed vegetables
Storage	Store in a cool, dry place away from direct sun. After opening, close well and consume quickly

Ingredients	100% yam flour

Disclaimer

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack

Nutrition Info	100 g
Energy kJ	425
Energy kCal	100
Fat	0
Of which saturates	0
Carbohydrates	25
Of which sugars	<0.5
Dietary Fibers	<0.5
Protein	<0.5
Salt	0,22

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