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    Mitsides Pasta Pennine 500 g

    774415
    Made form ...
    Net Contents 500 g
    Prepare Use Allow 85g per person as a side dish and 160g as main course. Add pasta in plenty of salted, boiling water (use 1L water and 10g of salt for every 100g of pasta) and boil for 11-12 minutes, stirring occasionally, with the lid open. Drain and serve hot with grated cheese and the sauce of your preference
    Storage Store in a cool and dry place
    Ingredients Durum wheat semolina
    Allergy Info Contains wheat. May contain traces of egg
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1466
    Energy kCal 349
    Fat 2,3
    Of which saturates 0,4
    Carbohydrates 71,5
    Of which sugars 1,5
    Dietary Fibers 3,6
    Protein 10,6
    Salt 0,004