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Agia Skepi Bio Organic Bulgur 500 g
785272
GMO Free. ...
| Country | EU agriculture |
|---|---|
| Net Contents | 500 g |
| Prepare Use | Saute onion in a little olive oil and add vermicelli. Once light brown, 2 parts liquid (water, tomato, or broth), salt and pepper. When it starts add the boll add 1 part bulgur, mix once and cook for 10 minutes. Remove from the heat and leave covered until it absorbs all the liquids |
| Storage | Store in a cool, dry place, away from direct sunlight - Reseal |
| Ingredients | Bulgur |
|---|---|
| Allergy Info | May contain traces of nuts |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1431 |
| Energy kCal | 342 |
| Fat | 1,3 |
| Of which saturates | 0,2 |
| Carbohydrates | 75,9 |
| Of which sugars | 0,4 |
| Protein | 12,3 |
| Salt | 17mg |
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