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    Donegal Catch Battered Salt & Vinegar Haddock Bites 270 g

    881550
    Skinless A...
    Country Produced in Ireland
    Net Contents 270 g
    Prepare Use This product contains raw fish and must be cooked thoroughly. Ensure fish bites are piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets. Remove all packaging. Cook from frozen. To oven cook (20-23 minutes): Pre-heat oven 200°/Fan 180°C/ Gas 6. Place haddock bites on a baking tray and cook on the top shelf of a pre-heated oven. Turn halfway through cooking time. Do not reheat
    Storage Keep Frozen at -18°C or cooler. Do not refreeze once thawed
    Ingredients Haddock (Melanogrammus aeglefinus) (55%)(Fish), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize flour, salt (0.6%), malt vinegar flavouring (0.5%) (contains barley), wheat starch, acidity regulator (E262), t
    Allergy Info Contains fish, wheat, barley, mustard
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1159
    Energy kCal 278
    Fat 17
    Of which saturates 2
    Carbohydrates 21
    Of which sugars 1,1
    Dietary Fibers 1,3
    Protein 11
    Salt 1,51
    Safety Warnings Every effort has been made to remove all bones from this product. However, as it the case with all fish, some may occasionally be found