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Gregoriou Dry Salami 220 g
721654
Dry salami...
| Net Contents | 220 g |
|---|---|
| Storage | Keep under refrigeration at 2°C-4°C |
| Ingredients | Pork meat, salt, dextrose, spices (with mustard), maltodextrine, sugar, antioxidants (sodium ascorbate and isoascorbate), preservatives (sodium nitrite and nitrite). 100 g of final product are produced by 155 g meat |
|---|---|
| Allergy Info | Contains mustard |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1592 |
| Energy kCal | 383 |
| Fat | 29 |
| Of which saturates | 13 |
| Carbohydrates | 4,5 |
| Of which sugars | 1 |
| Protein | 26 |
| Salt | 4 |
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