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Casino Vegetables for Cous Cous 1 kg
874388
Deep froze...
| Country | France |
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| Net Contents | 1 kg |
| Prepare Use | Instructions: Without defrosting. In a pot: place the couscous veggies with their sauce in a pot with hot water. The water should be enough to cover the vegetables. Let them boil and let simmer for 25-30 minutes. Place the vegetables in a platter with the meat and the couscous. Serve with broth and harissa. |
| Storage | Keep frozen at -18°C. Important: Once thawed do not re-freeze |
| Ingredients | Diced carrots 21.9%, diced courgettes 18%, red and green bell pepper strips 14%, pre-cooked chickpeas 13.5%, diced beetroots 13.5%, celery sticks 9%- water, potato purée, double concentrated tomato paste, modified tomato starch, sunflower oil, thickening |
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| Allergy Info | Contains celery. May contain traces of cereal containing gluten, shellfish, milk, eggs, fish, mustard, sesame, soy, and nuts |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 154 |
| Energy kCal | 37 |
| Fat | 0,6 |
| Of which saturates | 0,1 |
| Carbohydrates | 5,1 |
| Of which sugars | 2,8 |
| Dietary Fibers | 2,5 |
| Protein | 1,5 |
| Salt | 0,17 |
Previously Viewed
-21%
-20%
-34%
-15%
