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-17%
Kanenas Red 750 ml
758543
Deep ruby ...
| ABV | 13 |
|---|---|
| Country | Greece |
| Grape Variety | Mavroudi, Syrah |
| Region | Halkidiki |
| Sub-Region | Agios Pavlos |
| Sweetness | Dry |
| Wine Color | Red |
| Wine Type | Still |
| Closure | Cork |
|---|---|
| Food Pairing | Roasted vegetables, red meat, cured meat and hard |
| Tasting Notes | Deep ruby red color. Rich aromatic bouquet of wild berries, ripe dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full-body with remarkable balance and a velvety finish |
| Vinification Details | Skin maceration at low temperature (10-12°C) for 48 hours. Fermentation in stainless steel tank at ± 22°C for ± 12 days. Malolactic fermentation in the tank. Maturation: 10 months in 300Lt oak. Barrels: 95% French oak (50% new and 50% second and third fil |
| Allergy Info | Contains sulphites |
|---|
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
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