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    -39%

    Morrisons Chocolate Sponge Mix 400 g

    879013
    Country United Kingdom
    Net Contents 400 g
    Prepare Use Just add: 2 medium eggs, 120ml of water, a little butter and a bit of elbow grease! What you'll need: 2 medium eggs, 120 ml of water, a mixing bowl 2x18 cm (7 inch) round cake tins or a tin cupcakes, a whisk (electric is best, but a hand whisk will do), a little butter for greasing Greaseproof paper or 12 cupcake cases, a wire cooling rack Your favourite fillings and toppings. To make an amazing Chocolate Sponge Cake or tasty cupcakes: Cooking appliances vary. These instructions are given as a guide. 1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4. 2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin. 3. Empty the mix into your large bowl and add the eggs and water. 4. Mix with a hand mixer or electric whisk until the mixture is smooth. 5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases. 6. For the cakes, just pop them in the oven for 20-25 minutes or until risen and springy. If you're making cupcakes they'll only need 15-18 minutes. 7. When they're ready, take them out and leave them to cool down on your wire rack. 8. Sandwich cakes together with your favorite fillings or decorate your cupcakes with icing and sprinkles! Top tip: Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
    Storage Store in a cool dry place
    Vegetarian Yes
    Ingredients Wheat (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, maltodextrin, palm oil, fat reduced cocoa powder (7%), raising agents (potassium carbonates glucono-delta-lactone, calcium phosphates), rapeseed oil
    Allergy Info Contains wheat
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1316
    Energy kCal 313
    Fat 9,7
    Of which saturates 3,8
    Carbohydrates 49,5
    Of which sugars 25,2
    Dietary Fibers 2,3
    Protein 5,8
    Salt 0,07
    Safety Warnings Do not eat raw flour, dough or batter mix. Bake fully before eating