Multi-Grain Country Loaf Bread 540 g

WHEAT flour, water, RYE flour, OAT grits, linseed, sunflower grains, iodized salt (salt, potassium iodate), yeast, coarse RYE grains, WHEAT flakes, SESAME, WHEAT bran, WHEAT GLUTEN, WHEAT malt flour, BARLEY malt extract, flour treating agent (E 300). (

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack