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Cathedral City Mature Cheddar Cheese 200 g
139347
Mature che...
| Net Contents | 200 g |
|---|---|
| Storage | Keep refrigerated between 2°C-8°C |
| Ingredients | Whole Milk, salt, Coagulant, Starter Culture. Mature cheddar cheese cured for 9 months. Total dry extract: 48%, Total fat: 34.9% |
|---|---|
| Allergy Info | Contains milk |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1725 |
| Energy kCal | 416 |
| Fat | 34,9 |
| Of which saturates | 21,7 |
| Carbohydrates | 0,1 |
| Of which sugars | 0,1 |
| Protein | 25,4 |
| Salt | 1,8 |
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