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    -18%

    Cathedral City Mature Cheddar Cheese 200 g

    139347
    Mature che...
    Net Contents 200 g
    Storage Keep refrigerated between 2°C-8°C
    Ingredients Whole Milk, salt, Coagulant, Starter Culture. Mature cheddar cheese cured for 9 months. Total dry extract: 48%, Total fat: 34.9%
    Allergy Info Contains milk
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1725
    Energy kCal 416
    Fat 34,9
    Of which saturates 21,7
    Carbohydrates 0,1
    Of which sugars 0,1
    Protein 25,4
    Salt 1,8