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-15%
Kolios Goat’s Cheese Matured in Brins 200 g
447771
Traditiona...
| Net Contents | 200 g |
|---|---|
| Storage | Keep refrigerated at 2-6°C until use by date |
| Ingredients | Pasteurized goat’s and sheep’s (max 20%), milk, salt, culture, rennet. Moisture: maximum 56%, Fat on dry matter: 43%. Milk origin: Greece |
|---|---|
| Allergy Info | Contains milk |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1157 |
| Energy kCal | 279 |
| Fat | 23 |
| Of which saturates | 16 |
| Carbohydrates | 2 |
| Of which sugars | 1 |
| Protein | 16 |
| Salt | 2,5 |
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