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    -15%

    Kolios Goat’s Cheese Matured in Brins 200 g

    447771
    Traditiona...
    Net Contents 200 g
    Storage Keep refrigerated at 2-6°C until use by date
    Ingredients Pasteurized goat’s and sheep’s (max 20%), milk, salt, culture, rennet. Moisture: maximum 56%, Fat on dry matter: 43%. Milk origin: Greece
    Allergy Info Contains milk
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1157
    Energy kCal 279
    Fat 23
    Of which saturates 16
    Carbohydrates 2
    Of which sugars 1
    Protein 16
    Salt 2,5