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De Angelis Gluten Free Tortellini with Ricotta & Spinach Filling 250 g
875880
| Country | Italy |
|---|---|
| Gluten Free | Yes |
| Net Contents | 250 g |
| Prepare Use | Cook in salted water for 3/4 minutes and strain. Add sauce of your liking |
| Storage | Store in the refrigerator at +4°C - 6°C. Product packed in a protective atmosphere. Do not pierce the package. The open package should be kept in the refrigerator and the product should be consumed within 3 days. To be consumed after cooking |
| Ingredients | Dough: Corn starch, corn flour 12.8%**, potato starch, rice flour 3.8%, lentil flour, fibre (psyllium, citron), thickening agent: guar gum, xanthan gum, 20% ricotta cheese (whey, cream, salt), eggs* 12.5%, egg white*, dehydrated potatoes, spinach 5%, butt |
|---|---|
| Allergy Info | Contains egg, milk. May contain traces of soy |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1060 |
| Energy kCal | 252 |
| Fat | 5,3 |
| Of which saturates | 2,9 |
| Carbohydrates | 42,4 |
| Of which sugars | 3,7 |
| Dietary Fibers | 0 |
| Protein | 6,6 |
| Salt | 1,3 |
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