
Tall Horse Cabernet Sauvignon 750 ml
ABV | 13,5 |
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Country | South Africa |
Grape Variety | Cabernet Sauvignon |
Region | Western Cape |
Sweetness | Dry |
Wine Color | Red |
Wine Type | Still |
Closure | Screw cap |
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Food Pairing | Enjoy slightly chilled with your favourite juicy steak, roast or casserole. Also great with tomato based Italian food or full-flavoured hard cheese |
Tasting Notes | Rich and ruby packed with plenty of dark forest berry aromas that slide to a smooth entry with rampant ripe blackcurrant and pastille flavours, beautifully integrated with savoury oak spice and a plush succulent finish |
Vinification Details | Fermented on the skins for 7 days at 24 - 28°C with three aerations per day. After pressing, the young wine is matured on French oak staves for 3 months where malolactic fermentation is completed |
Allergy Info | Contains sulphites |
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Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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