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Morrisons Chocolate Brownie Mix 284 g

879019
Makes 12, ...
Country United Kingdom
Net Contents 284 g
Prepare Use Just Add: 1 medium egg, 2 tbsp (30 ml) of vegetable oil, 3 tbsp (45 ml) of cold water and willpower (so you don't eat them all at once!) A mixing bowl A wooden spoon. A 17.5cm (7in) square baking tin. A little butter for greasing. How to make soft, fudgy Brownies: Cooking appliances vary. These instructions are given as a guide. 1. Set your oven to 180ºC/350ºF/Gas Mark 4 and leave it to warm up. 2. Grease your baking tin with a little butter - this will stop your brownie from sticking 3. Put your brownie mix into a bowl, add the egg, water and vegetable oil. 4. Beat it all with a wooden spoon and don't worry, it doesn't have to be super-smooth! 5. Now, spoon the mix into your tray and spread it out evenly, pressing it into all four corners. 6. Place it in the centre of your oven and cook for 20 minutes. When it's ready, take it out of the oven and leave it to cool in the tin. Once cooled, divide equally into 12 brownies. Then just try and resist for as long as you can! Top tip: Why not make your Brownies extra chocolaty and add a handful of white chocolate chunks your mix
Storage Store in a cool and dry place
Vegetarian Yes
Ingredients Sugar, fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), dark chocolate chips (10%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring), vegetable oil (palm, rapeseed), fat reduced cocoa powder (
Allergy Info Contains wheat, soya. May contain milk
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Nutrition Info 100 g
Energy kJ 1704
Energy kCal 415
Fat 16,3
Of which saturates 5
Carbohydrates 60,9
Of which sugars 45,5
Dietary Fibers 2,5
Protein 4,8
Salt 0,09