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Blue Dragon Oyster & Spring Onion Sauce 120 g
746408
Chilli rat...
| Country | U.K |
|---|---|
| Net Contents | 120 g |
| Prepare Use | Heat: Get your wok really Hot, then add a splash of oil. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute. Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice |
| Storage | Store in a cool, dry place.Once opened, keep refrigerated and consume within 2 days |
| Ingredients | Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%) [Drie |
|---|---|
| Allergy Info | Contains fish and mollusc. May also contain Peanuts and Nuts |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 443 |
| Energy kCal | 103 |
| Fat | 0.1 |
| Of which saturates | <0.1 |
| Carbohydrates | 24.3 |
| Of which sugars | 20.4 |
| Protein | 1.6 |
| Salt | 1.8 |
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