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    Oriental Express Egg Noodles 300 g

    871965
    Egg Noodle...
    Country P.R. China
    Net Contents 300 g
    Prepare Use Cooking Instructions: Place one block of Oriental Express Egg Noodles per person into boiling water. Simmer for 2-3 minutes, using a fork to gently separate the noodles. Rinse them thoroughly with running water. Then, drain and serve or add to stir-fries
    Storage Store in a cool, dry place. Once opened, store in a cool, dry place and consume within 28 days
    Vegetarian Yes
    Ingredients Wheat Flour (China) (97%), Egg powder (China) (2%), Salt, Stabiliser: Sodium Carbonate
    Allergy Info Contains Wheat and Eggs
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1344
    Energy kCal 317
    Fat 2,4
    Of which saturates 0,8
    Carbohydrates 62
    Of which sugars 0,9
    Dietary Fibers 3,1
    Protein 10
    Salt 1