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Mama Irene Traditional Hilopites 400 g
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Traditional hilopites fermented with fresh eggs and fresh milk resting on white sheets. Smells from the village and memories that come alive again and again through a classic favorite pasta that we have all loved. It’s perfect with grated feta, feta sauce
Country | Greek products |
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Net Contents | 400 g |
Prepare Use | Boiling time: 3′-4 ‘in boiling water |
Storage | Keep in a cool and shady place |
Ingredients | Durum wheat semolina, durum wheat flour, fresh pasteurized cow’s milk full fat, fresh pasteurized eggs, turmeric |
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Allergy Info | Contains wheat, egg. May contain traces of cuttlefish ink |
Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Nutrition Info | 100 g |
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Energy kCal | 369 |
Fat | 1,4 |
Of which saturates | 0,7 |
Carbohydrates | 75,1 |
Of which sugars | 3,5 |
Dietary Fibers | 1,8 |
Protein | 13,9 |
Salt | 0,01 |
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