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Creta Farms En Elladi Hamburgers 420 g
780678
Deep froze...
| Net Contents | 420 g |
|---|---|
| Prepare Use | Oven: Bake in preheated oven at 180°C for 8 minutes. Frying pan: 5-6 minutes in low cooking setting. Fryer: At 160°C for 5 minutes. Actual cooking times may vary slightly depending on the type of equipment used |
| Storage | In the refrigerator 0-4°C: 24 hours. In the freezer -12°C: 2 weeks. In the freezer -18°C: See side panel: Best before |
| Ingredients | Pork meat (80%), breading [wheat flour, wholegrain wheat flour, wholegrain rye flour, bakery dough, palm oil, sugar, salt, dextrose, wheat gluten, barley and wheat flour, sourdough with wheat germ (wheat germ flour, culture), flour treatment agent: ascorb |
|---|---|
| Allergy Info | Contains wheat, gluten, barley, egg, mustard. May contain traces of milk, soy, celery, nuts, sulfites and peanuts |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1029 |
| Energy kCal | 247 |
| Fat | 16,5 |
| Of which saturates | 5,9 |
| Carbohydrates | 6,5 |
| Of which sugars | 1,5 |
| Dietary Fibers | 1,3 |
| Protein | 17,5 |
| Salt | 1,6 |
| Safety Warnings | Do not refreeze after defrosting |
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