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Creta Farms En Elladi Meatballs 420 g
781898
Deep froze...
| Net Contents | 420 g |
|---|---|
| Prepare Use | Oven: Bake in preheated oven at 180°C for 10 minutes. Frying pan: 6-7 minutes in low cooking setting. Fryer: At 160°C for 5 minutes. Actual cooking times may vary slightly depending on the type of equipment used |
| Storage | In the refrigerator 0-4°C: 24 hours. In the freezer -12°C: 2 weeks. In the freezer -18°C: See side panel: Best before |
| Ingredients |
Pork meta (80%), breadcrumbs (wheat flour, salt, yeast), onion, tomato cubes, whole pasteurized egg, extra virgin olive oil (3%), slightly concentrated tomato juice, mustard (water, mustard seeds, alcohol vinegar, salt, sugar, modified corn starch, sta |
|---|---|
| Allergy Info |
Contains wheat, egg, mustard. May contain traces of milk, soya, celery, nuts, sulphites, peanuts, sesame seeds and lupin |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1034 |
| Energy kCal | 248 |
| Fat | 16 |
| Of which saturates | 5,5 |
| Carbohydrates | 8,5 |
| Of which sugars | 1,5 |
| Dietary Fibers | 1 |
| Protein | 17 |
| Salt | 1,7 |
| Safety Warnings | Do not refreeze after defrosting |
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