-13%
Silver Hill Duck A L’Orange 460 g
872060
Fully cook...
Country | Duck origin Ireland / Sauce from Germany |
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Net Contents | 460 g |
Prepare Use | The following are guidelines only. Some appliances may vary. Remove the outer sleeve, film lid and set aside sachet of sauce for later use. Place duck in the foil tray in a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for 25 minutes. Remove from the oven and pour off any duck fat that may be in the tray. Open the sachet of sauce, drizzle the sauce over the duck and return to the oven for a further 5 minutes. Ensure the product is thoroughly cooked and piping hot throughout. Carefully remove from the oven and serve. Do not reheat |
Storage | Frozen: keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting. Fresh: keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date |
Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Nutrition Info | 100 g |
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Energy kJ | 1387 |
Energy kCal | 333 |
Fat | 22,9 |
Of which saturates | 6,8 |
Carbohydrates | 11 |
Of which sugars | 10,3 |
Dietary Fibers | <0.1 |
Protein | 21 |
Salt | 0,4 |