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Birds Eye 20 Fish Fingers 560 g
857459
Deep froze...
| Net Contents | 560 g |
|---|---|
| Prepare Use | Tastiest when oven baked, straight from the freezer. Oven: 230°C / Fan 210°C / Gas Mark 8 for 12-15 minutes. Pre-heat the oven. Place on a baking tray in the top part of the oven. Turn over halfway, through cooking. Cook until crisp and golden. Alternatively grill: medium grill for 10-12 minutes. Pre-heat the grill. Turn over occasionally. Cook until crisp and golden |
| Storage | Keep frozen at -18°C. Do not refreeze once thawed |
| Ingredients | Alaska Pollock (Fish) (58%), breadcrumb coating*, rapeseed oil. *Breadcrumb coating (wheat flour, water, potato starch, salt, paprika, yeast, turmeric) |
|---|---|
| Allergy Info | Contains fish, wheat |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 895 |
| Energy kCal | 213 |
| Fat | 9,3 |
| Of which saturates | 0,8 |
| Carbohydrates | 20 |
| Of which sugars | 0,9 |
| Dietary Fibers | 0,8 |
| Protein | 12 |
| Salt | 0,84 |
| Safety Warnings | Although great care has been taken to remove all bones, some may remain |
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