
Birds Eye Battered Haddock 4 Large Fillets 440 g
Net Contents | 440 g |
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Prepare Use | Tastiest when oven baked straight from the freezer. 220°C . Fan 200°C / Gas Mark 7 – 20 minutes. Preheat the oven. Place on a baking tray in the middle of the oven. Cook until crisp and golden. Please ensure food is cooked until piping hot. These instructions are guidelines only. |
Storage | Keep frozen at -18°C. Do not refreeze once thawed |
Ingredients | Haddock (Fish) (54%), battered coating*, rapeseed oil. *Battered coating (flour (wheat, rice, maize), water, starch (potato, wheat), salt, raising agents (disodium diphosphates, sodium carbonates), dextrose, palm fat, skimmed milk powder, mustard, natural |
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Allergy Info | Contains fish, wheat, mustard, milk |
Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Nutrition Info | 100 g |
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Energy kJ | 978 |
Energy kCal | 234 |
Fat | 13 |
Of which saturates | 1,2 |
Carbohydrates | 17 |
Of which sugars | 0,5 |
Dietary Fibers | 0,5 |
Protein | 12 |
Salt | 1 |
Safety Warnings | Although great care has been taken to remove all bones, some may remain |
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