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    -30%

    Edesma Whole Octopus 300/500 1400 g

    829687
    Deep froze...
    Country Product of Indonesia
    Net Contents 1400 g
    Prepare Use Defrost in room temperature for 2-3 hours before cooking. Boil with an onion in wine or vinegar. Using water hardens the octopus and should be avoided
    Storage Refrigeration: 24 hours, Freezer -6°C: 2 days, -12°C: 2 weeks, -18°C: See best before end. Important: Do not refreeze once thawed
    Ingredients Whole cleaned octopus, water (10% protective glaze). Sea caught product. Catch area: Pacific, Western Central (FAO 71). Fishing tool: Trawls
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 343
    Energy kCal 82
    Fat 0
    Of which saturates 0
    Carbohydrates 2,4
    Of which sugars 0
    Protein 15
    Salt 0,6