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Kanaki Pizza Dough 600 g
870164
Pizza crus...
| Net Contents | 600 g |
|---|---|
| Prepare Use | Thawing instructions: You do not need to thaw pizza dough before baking, but if you choose to do so, open the package and remove as many pieces as you want and place them separately on the kitchen counter or on your baking pan. It will take approximately 20 minutes to thaw completely. When they thaw you can cut them to smaller pieces, stick them next to each other creating a sheet, wrap them or fold them to create the shape you want depending on your recipe |
| Storage | Keep in freezer max -18οC) *** until best before date (see side of packaging). If not kept in the freezer, use it on the day of purchase. Once thawed do not refreeze |
| Ingredients | Wheat flour, water, sunflower oil, humectant agent (glycerin, sorbitol, water, emulsifier [mono and diglycerides of fatty acids], acidity regulator [citric acid], salt), glycerin, raising agents (phosphate salts, sodium carbonate salts), flour improver (w |
|---|---|
| Allergy Info | Contains wheat. This product may contain traces of: egg, milk, mustard, sesame and nuts |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1342 |
| Energy kCal | 321 |
| Fat | 12 |
| Of which saturates | 1,1 |
| Carbohydrates | 47 |
| Of which sugars | 1,6 |
| Protein | 7,2 |
| Salt | 1,9 |
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