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    Xrisi Zimi Traditional Bougatsa Cream Pie from Thessaloniki 800 g

    881314
    Authentic ...
    Country Greece
    Net Contents 800 g
    Prepare Use Preheat your oven to 200°C. Take the Bougatsa Pie out of the freezer and remove the lid. Place the product together with its paper pan in the lower rack (first from the bottom) of your oven. Bake at 200 °C for 30 minutes until top side is golden brown. Remove the Bougatsa Pie from the oven and, grabbing its sides with two forks, turn it over in its pan, so that the top surface becomes bottom. Bake for 5 minutes more to absorb the oil. Adjust the baking time and temperature according to your oven. Sprinkle with powdered sugar and cinnamon if preferred. The product is not baked in a microwave oven
    Storage Refrigerator: 24 hours Freezer (**) -12°C: 1 month Freezer (***) -18°C: See expiration date Attention: After thawing, do not refreeze
    Vegan Yes
    Ingredients 50% Dough: [wheat flour, water, vegetable oil (palm oil, cottonseed oil and sunflower oil in varying proportions), 2.5% extra virgin olive oil, corn starch, cooking salt, sugar. *The percentage refers to the dough]. 50% filling: [water, sugar, 12%** wheat
    Allergy Info The product contains wheat (gluten) and may contain traces of soybeans, mustard, lupin and sesame seeds
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1180
    Energy kCal 282
    Fat 12,5
    Of which saturates 4,3
    Carbohydrates 36,5
    Of which sugars 14,6
    Dietary Fibers 1,3
    Protein 5,1
    Salt 0,52