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Gregoriou Pizza Ham & Bacon 460 g
760014
| Net Contents | 460 g |
|---|---|
| Prepare Use | Remove pizza from package. Thaw the pizza for 15-20 minutes. Meanwhile, preheat the oven to 220°C. Place the pizza with the aluminium tray in the oven, on the middle rack and bake for 15-20 minutes at 220°C (grill oven) or at 180-200°C (fan heater oven). For a more crispy pizza, remove the tray |
| Storage | In the refrigerator 1 day. In the freezer -8°C: 1 week. In the freezer -12°C: 1 month. In the freezer -18°C: Until expiry date |
| Ingredients | Base: wheat flour, yeast, salt, water, soybean oil. Topping: Cheese (26%) (gouda, edam, mozzarella), tomato sauce (13%) (peeled tomatoes, salt, onion, spices), ham (13%) [pork meat, water, starch, salt, soy protein, sodium lactate, maltodextrin, milk, sug |
|---|---|
| Allergy Info | Contains wheat, soy, milk |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 944 |
| Energy kCal | 237 |
| Fat | 11 |
| Of which saturates | 5 |
| Carbohydrates | 22 |
| Of which sugars | 2,5 |
| Protein | 12,5 |
| Salt | 1,5 |
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