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Charalambides Christis Ravioli with 100% Pissouriotiko Halloumi 400 g
796064
| Net Contents | 400 g |
|---|---|
| Prepare Use | Cook the Charalambides Christis ravioli in boiling water with added stock for about 16 minutes. Serve with grated halloumi or anari |
| Storage | In the freezer: -6°C 1 week. -12°C 1 month. -18°C see best before |
| Ingredients | Dough: Wheat flour, water. Filling: Goat and sheep halloumi 55% (blend of goat's and sheep's milk, salt, mint, non-animal rennet), anari dry & fresh (whey from cow’s, goat's and sheep’s milk, cow’s milk, salt), egg, mint |
|---|---|
| Allergy Info | Contains wheat, milk, egg |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1225 |
| Energy kCal | 293 |
| Fat | 14,5 |
| Of which saturates | 9,4 |
| Carbohydrates | 23 |
| Of which sugars | 2 |
| Protein | 17,5 |
| Salt | 0,9 |
| Safety Warnings | Attention! After defrosting do not refreeze |
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