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    Casino 12 Large Burgundy Snails 89 g

    873854
    12 large-s...
    Country France
    Net Contents 89 g
    Prepare Use Instructions: Without defrosting. In a conventional oven: preheat oven to 180°C (thermostat 6). Remove the plastic protective foil, place the tray with the 12 snails in the centre rack of the oven. Cook for around 10-12 minutes. Serve as soon as the butter starts to sizzle. Do not place in a microwave.
    Storage Keep frozen at -18°C. Important: Once thawed do not re-freeze
    Ingredients Cooked snail meat (Helix pomatia) 50%, butter (milk) 37.7%, rehydrated garlic 6.7%, parsley 4.7%, salt, spices, vegetables and herbs (contains celery)
    Allergy Info Contains milk, celery
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1363
    Energy kCal 330
    Fat 31
    Of which saturates 21
    Carbohydrates 3
    Of which sugars 1,5
    Dietary Fibers 1,5
    Protein 9
    Salt 1,3