Charalambides Christis ‘Spitikes Geuseis’ Ravioli 650 g
884414
Net Contents | 650 g |
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Prepare Use | Cook the Charalambides Christis ravioli in boiling water with added stock for about 16 minutes. Serve with grated halloumi or anari |
Storage | In the freezer: -6°C 1 week. -12°C 1 month. -18°C see best before. Do not re-freeze |
Ingredients | Dough: wheat flour, water. Filling: Pissourkotiko Goat’s and sheep’s halloumi 25% (blend of goat’s and sheep’s milk, salt, non animal rennet, mint), anari dry and fresh (whey from blend of pasteurized cow, goat’s and sheep’s milk, salt), egg, mint |
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Allergy Info | Contains wheat, milk, egg. May contain traces of soy |
Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Nutrition Info | 100 g |
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Energy kJ | 1230 |
Energy kCal | 293 |
Fat | 11,87 |
Of which saturates | 8,86 |
Carbohydrates | 33,27 |
Of which sugars | 1,2 |
Protein | 13,28 |
Salt | 1,45 |