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Green Isle Lightly Spices Gluten Free Wedges Pre-Fried 750 g
880106
Lightly sp...
| Gluten Free | Yes |
|---|---|
| Net Contents | 750 g |
| Prepare Use | Oven cook: Place the Green Isle Wedges on a baking tray on the centre of a pre-heated oven. Turn wedges once during cooking. Fan assisted oven: Bake for 15-20 minutes in a pre-heated oven 210°C / Gam mark 6 until crisp and golden. Conventional oven: Bake for 15-20 minutes in a pre-heated oven at 220°C / Gam mark 7 until crisp and golden. Deep fry: Pre-heat a deep fryer only one third full of oil to 175°C. Gently lower a small quantity of Green Isle Wedges into the oil and fry for 4-6 minutes. Drain well before serving |
| Storage | Keep Frozen at -18°C or cooler. Do not refreeze once thawed. Once defrosted store refrigerated and consume within 24 hours |
| Ingredients | Potatoes 89%, seasoning 6% [rice flour, salt, potato dextrin, spices (black pepper, paprika), raising agent (disodium diphosphate E450, sodium hydrogen carbonate E500), yeast extract, stabilizer (xanthan gum E415), spice extract (paprika, sunflower seed |
|---|
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 854 |
| Energy kCal | 203 |
| Fat | 7,1 |
| Of which saturates | 3,6 |
| Carbohydrates | 30 |
| Of which sugars | <0.5 |
| Dietary Fibers | 3,6 |
| Protein | 3,4 |
| Salt | 0,45 |
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