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Green Isle Spicy Wedges Pre-Fried 600 g
880105
Spicy flav...
| Country | Produced in the EU. Made using potatoes of EU and non-EU (UK) origin |
|---|---|
| Net Contents | 600 g |
| Prepare Use | These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving. Oven cook: Place the Green Isle Wedges on a baking tray in the centre of a pre-heated oven. Turn the wedges once during cooking. Fan assisted: Bake for 15-20 minutes in a pre-heated oven 210°C/Gas Mark 6 until crisp and golden. Conventional oven: Bake for 15-20 minutes in a pre-heated oven 220°C/Gas Mark 7 until crisp and golden. Deep fry: Pre-heat a deep fryer only one third full of oil to 175°C. Gently lower a small quantity of Green Isle Wedges into the oil and fry for 4-6 minutes. Drain well before serving |
| Storage | Keep Frozen at -18°C or cooler. Do not refreeze once thawed. Once defrosted store refrigerated and consume within 24 hours |
| Vegetarian | Yes |
| Ingredients | Potatoes 80%, seasoning 11% [wheat flour, modified potato starch, rice flour, salt, garlic powder, onion powder, spices (black pepper, paprika), potato dextrin, yeast extract, sugar, dextrose, raising agent (E450, E500), thickener (xanthan gum), natural f |
|---|---|
| Allergy Info | Contains wheat |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 911 |
| Energy kCal | 217 |
| Fat | 9 |
| Of which saturates | 1 |
| Carbohydrates | 29 |
| Of which sugars | 0,3 |
| Dietary Fibers | 2,3 |
| Protein | 3,5 |
| Salt | 1,53 |
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