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Black Angus Hamburgers 2X170 g
829391
| Country | Product of Ireland |
|---|---|
| Net Contents | 2x170 g |
| Prepare Use | Barbecue: Place the hamburger on a barbecue and cook thoroughly to ensure the burger is cooked right through and no pink meat remains. Turn regularly during cooking. Serve product piping hot. Grill: Preheat grill to medium heat and cook the Black Angus Hamburger for approximately 18-20 minutes turning occasionally. Fry: Fry with a little olive oil on a medium heat for about 18-20 minutes, turning occasionally. Drain and serve |
| Storage | Store -18°C. Do not refreeze once defrosted |
| Ingredients | 98.9% Angus Beed, Salt, Pepper |
|---|
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1070 |
| Energy kCal | 256 |
| Fat | 20 |
| Of which saturates | 10,3 |
| Carbohydrates | <0.5 |
| Of which sugars | <0.5 |
| Dietary Fibers | <0.5 |
| Protein | 17,4 |
| Salt | 0,47 |
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