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    Alphamega Filo Dough Leaves 450 g

    821965
    Filo dough...
    Country Greece
    Net Contents 450 g
    Prepare Use INSTRUCTIONS FOR USE AND FOR BAKING FOR FAN ASSISTED OVEN 1. Remove the filo dough leaves from the freezer. Leave in its packaging at room temperature until defrosted (approximately 2 hours). Ensure that the product has been completely defrosted before use. 2. Prepare the filling. 3. Carefully remove the inside packaging and roll out the filo dough leaves. Lay them on a flat surface, and keep them covered with a clean, damp cloth, to preserve moisture. 4. Use the leaves one by one, spread each one of them with oil, margarine or butter, keeping the other leaves covered with the cloth. 5. Spread the bottom of the tray that you will use with margarine or butter, and lay down the half of the leaves. 6. Spread out the filling and cover it with the rest of the leaves. If you wish spread also the surface with oil, margarine or butter. 7. Bake in preheated (fan assisted) oven at 180 eC. Ensure food is piping hot and cooked through before serving. 8. Adjust the temperature and the time of the baking according the type of your oven.
    Storage STORAGE CONDITIONS AT HOME In the refrigerator (max +7°C) - 5 days In the freezer (at -6°C) - 10 days In the freezer (at -12°C) - 1 month In the deep freezer (at -18°C) - until the indicated date of minimum durability
    Ingredients Wheat flour, water, corn starch, humectant: glycerol, cooking salt, preservative: potassium sorbate
    Allergy Info The product contains ingredients of wheat (gluten)
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1200
    Energy kCal 283
    Fat 0,9
    Of which saturates 0,3
    Carbohydrates 58,9
    Of which sugars 5,9
    Protein 8,7
    Salt 1,19