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Anatoli Red Egg’s Dye 3 g
782559
Contains g...
| Country | Packed in Greece. Country of origin: Outside the EU |
|---|---|
| Net Contents | 3 g |
| Prepare Use | Dye for 40 eggs: The eggs must have room temperature. Wash eggs well and boil at low temperature to avoid breaking. Take boiled eggs our and allow for them to reach room temperature. Put 1.5 L of lukewarm water (30°C / 86°F) in a pan, 4 tablespoons of vinegar made from wine, the egg dye and stir vigorously. Place the well boiled eggs in the pan with the solution you have prepared in one layer and allow ONLY 3 MINUTES in the dye. Then take them out and allow for them to dry very well. In the same dye you paint the remaining eggs as wells. Put on the gloves contained in the package and shine the eggs. Note: In case color passes in the broken eggs, these may be consumed without fear because the dye used is a dye which has been approved for foodstuff (patisserie etc.). In case your hands get dirty from the dye, wash with plenty of water |
| Ingredients | Composition of Dye: Red Ε-122, Lactose Excipient, anti-caking agent E-551 |
|---|---|
| Allergy Info | Contains lactose |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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