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    Mama Irene Tagliatelle with Cuttlefish Ink 400 g

    885332
    A dish that remains the sea and will make the most special meals! Delicious black tagliatelle fermented only with natural pasteurized cuttlefish ink. Ideal for impressive creations. The other half is seafood. Suitable for Vegetarians. Handmade pasta. With
    Country Greek products
    Net Contents 400 g
    Prepare Use Boiling time: 3′-4 ‘in boiling water
    Storage Keep in a cool and shady place
    Vegetarian Ναι
    Ingredients Semolina from durum wheat, durum wheat flour, pasteurized cuttlefish ink
    Allergy Info Contains wheat. May contain traces of egg, milk
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1526
    Energy kCal 360
    Fat 1,5
    Of which saturates 0,4
    Carbohydrates 74,6
    Of which sugars 4,6
    Dietary Fibers 2
    Protein 11,2
    Salt 0,16