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Morelli Linguine Pasta with Black Squid Ink 250 g
801274
Durum whea...
| Country | Italy |
|---|---|
| Net Contents | 250 g |
| Prepare Use | Cook for 5-6 minutes |
| Ingredients | Durum wheat semolina, water, wheat germ (3.43%), black squid ink (0.86%) |
|---|---|
| Allergy Info | Contains wheat |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1496 |
| Energy kCal | 352 |
| Fat | 1,3 |
| Of which saturates | 0,4 |
| Carbohydrates | 68 |
| Of which sugars | 2,8 |
| Dietary Fibers | 4,1 |
| Protein | 15 |
| Salt | 0,2 |
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