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Linda 2 Vegetarian Burgers 227 g
833888
| Country | Origin United Kingdom |
|---|---|
| Meat Free | Yes |
| Net Contents | 227 g |
| Prepare Use | Cooking instructions given are for 2 burgers. For best results, always cook from frozen. All cooking appliances vary, timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. Grill: preheat grill to a moderate heat. Place burgers onto a wire reach in a grill pan and grill for 15-16 minutes, turning occasionally. Oven: preheat oven to 200°C/Fan 180°C Mark 6. Place burgers onto a preheated baking tray and cook on the centre of the oven for 15-20 minutes, turning once halfway through cooking |
| Storage | Keep Frozen at -18°C. Important: Do not refreeze once thawed |
| Vegetarian | Yes |
| Ingredients | Dehydrated textured soya protein 58%, rapeseed oil, water, onion 9%, seasoning (yeast extract, malted barley extract, onion powder), stabiliser: methyl cellulose, chickpea flour, flavouring, garlic puree, malted barley extract, onion powder |
|---|---|
| Allergy Info | Contains soya, barley. May also contain traces of wheat |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 921 |
| Energy kCal | 220 |
| Fat | 11,9 |
| Of which saturates | 0,9 |
| Carbohydrates | 9,8 |
| Of which sugars | 1,7 |
| Dietary Fibers | 2,4 |
| Protein | 17,3 |
| Salt | 1 |
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