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    Melissa Gluten Free Orzo 400 g

    878811
    Country Produced and packaged in the EU
    Gluten Free Yes
    Net Contents 500 g
    Prepare Use Use 1 L of boiling water with salt, for every 100 g of pasta. Let the pasta boil for 11-12 minutes stirring occasionally. Drain it and add some butter
    Storage Store in a cool place away from humidity
    Vegetarian Yes
    Ingredients Barley gluten-free pasta from corn and rice flour 70%, rice flour 29.5%, emulsifier: mono- and diglycerides of fatty acids. Maize and rice flours origin: EU and non-EU
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1518
    Energy kCal 358
    Fat 1,5
    Of which saturates 0,6
    Carbohydrates 79
    Of which sugars 0,6
    Dietary Fibers 1,7
    Protein 6,2
    Salt <0.01