Vegan Crepes

By Stavri Kaourani

Preparation time: 20 minutes

Cooking time: 25 minutes

Difficulty: 3/10

Serves: 8

Ingredients

• ¾ cup all-purpose flour
• ¾ cup wholemeal flour
• 1 ¾ cups plant milk
• 3 tbsp water
• 1 tbsp ground flaxseed
• ½ tsp salt
• ½ tsp sugar

Cooking Method

1. Mix the flours, milk, water, flaxseed, salt and sugar with a spoon or in a blender and place the mixture in the refrigerator for 20 minutes.

2. Spread a little bit of olive oil around a non-stick pan with a paper towel, add some crepe batter with a ladle, cook over medium heat for 2-3 minutes on each side (until the edges of the crepe are golden brown). Repeat the process until all of the batter is used up.

3. Serve with maple syrup or any other topping of your choice.

Shop Ingredients

	Alphamega All-Purpose Flour 1 kg	€ 0.99
	Alphamega Organic Wholemeal Flour 1 kg	€ 1.89
	Alpro Soya Original 1 L	€ 2.28
	Green Mama Golden Flaxseed 200 g	€ 1.15
	Alphamega Table Sea Salt 250 g	€ 0.49
	Alphamega White Crystal Sugar 1 kg	€ 1.32

Stavri Kaourani

Nutritionist - MSc degree in Clinical Nutrition and Diabetes Management

"I can provide useful advice on healthy eating and share quick and easy recipes for healthy and balanced meals with you. Join our Facebook Community to learn and exchange nutricious facts and recipe ideas"