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    Paxo Sage & Onion Stuffing 85 g

    116513
    Sage and O...
    Country U.K.
    Net Contents 85 g
    Prepare Use 1. Pre-heat oven to 220°C,fan oven to 200°C, Gas mark 7. 2. Empty the sachet into a bowl, adding 215 ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively from into stuffingballs on a greased baking sheet and bake for 25-30 minutes
    Storage Store in a cool, dry place
    Vegan Yes
    Ingredients Wheat flour (with added calcium, iron, niacin, thiamin), Dried onion (15%), vegetable oils (palm, sunflower), salt, dried sage (1.5%), Dried parsley, raising agents (Ammonium carbonates, sodium hydrogen carbonate), Barley Malt Extract
    Allergy Info Contains wheat, barley, gluten
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 510
    Energy kCal 121
    Fat 1,5
    Of which saturates 0,6
    Carbohydrates 21,9
    Of which sugars 1,9
    Dietary Fibers 2,2
    Protein 3,8
    Salt 1,04