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Morrisons Frozen Vegetable Lasagne 375 g
881588
Courgette ...
| Country | Ireland |
|---|---|
| Net Contents | 375 g |
| Prepare Use | Cooking Instructions - General. For best results oven from frozen Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Warning During heating, the packaging may become flexible. Leave on a plate/tray at all times during the reheating process. Handle carefully to avoid scalding. Packaging will regain strength on standing. Microwave - From Frozen. 900 w, 9 min 30 sec, 800 w, 10 min Remove outer packaging and remove film lid. Place on a microwavable plate and cook on full power. Allow to stand for 1 minute.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 45 min. Pre-heat your oven as shown. Remove outer packaging and remove film lid. Place on a baking tray in the centre of the oven. Allow to stand for 1 minute |
| Storage | Keep frozen at -18°C. Important: Once thawed do not re-freeze |
| Vegetarian | Yes |
| Ingredients |
Water, cooked pasta (15%) (durum wheat semolina, water), sweet potato, milk, half cream (milk), tomato purée, onion, courgette, tomato, cheddar cheese (milk), spinach, cornflour, yellow pepper, red pepper, garlic purée, vegetable oils (ra |
|---|---|
| Allergy Info | Contains wheat, milk |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 444 |
| Energy kCal | 106 |
| Fat | 3,6 |
| Of which saturates | 1,8 |
| Carbohydrates | 14 |
| Of which sugars | 3,3 |
| Dietary Fibers | 1,5 |
| Protein | 3,6 |
| Salt | 0,43 |
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