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Schwartz Creamy Pepper Sauce 25 g
126189
Smooth & T...
| Country | U.K |
|---|---|
| Net Contents | 25 g |
| Prepare Use | Directions... 1. Mix the sachet contents with the milk in a small saucepan. 2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce is smooth and thickened. Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving. |
| Storage | Store in a cool, dry place out of direct sunlight |
| Vegetarian | Yes |
| Ingredients | Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Yeast Extract, Skimmed Milk Powder, Flavourings, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Black Pepper (5%), Onion Powder, White Pepper (3% |
|---|---|
| Allergy Info | Contains wheat and milk |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1474 |
| Energy kCal | 349 |
| Fat | 5.6 |
| Of which saturates | 3 |
| Carbohydrates | 55.2 |
| Of which sugars | 1.7 |
| Protein | 16.8 |
| Salt | 9.25 |
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